Daily Menu
Please note: All selections are subject to availability & menus are subject to change without notice.
We no longer include a 20% service charge on our checks. As a pooled house, our service team appreciates the gratuity you leave. We’d love to hear your feedback! Please email us at info@allsetrestaurant.com.
Appetizers
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SKILLET CORNBREAD 9
Fresh Corn, Sea Salt, Whipped Butter
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TEMPURA BATTERED FISH TACOS (3) (GF) 14
Spicy Coleslaw, Avocado Lime Ranch, Corn Tortilla, Cilantro
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OLD BAY WINGS 15
Twice Fried Chicken Wings, Choice of Bleu Cheese or Ranch
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FRIED OYSTERS (GF) 19
Cornmeal Crusted, Old Bay Tartar Sauce, Lemon Zest
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OYSTERS ON THE 1/2 SHELL (GF) 3.5 EA
Minimum of 6, Choice of Mignonette, Tabasco, Horseradish or Cocktail Sauce
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CHICKPEA FRIES (V, GF) 13
Chickpeas, Shredded Zucchini, Roasted Garlic, Avocado Lime Ranch
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MUSSELS 15
White Wine Leek Broth, Garlic, Chili Flakes, Grilled Bread
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BBQ PORK RIBS (GF) 14
1/3 Rack Slow Smoked BBQ Pork Ribs, Kansas City BBQ Sauce
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SLOW SMOKED WINGS (GF) 15
Choice of Dry Rub or Sweet & Spicy
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½ lb. FRIED SHRIMP 17.5
Tempura Battered, Cocktail Sauce, Lemon
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SRIRACHA CHEDDAR BISCUITS 12
Aged White Cheddar, Sea Salt, Macerated Berries
Salads
ADD CHICKEN – 7
ADD SALMON – 13
ADD TUNA – 15
ADD CRAB CAKE – 19
ADD LOBSTER – 21
ADD SHRIMP – 12
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ARUGULA (V, GF) SIDE 7/13.5
Arugula, Crushed Corn Nuts, Parmesan, Lemon Vinaigrette
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TUNA NICOISE (GF) 21
Seared Rare, Mixed Greens, String Beans, Olives, Soft Boiled Egg, Rosemary Potatoes, Pickled Red Onion, Lemon Vinaigrette
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BLEU CHEESE HOUSE (GF) SIDE 7.5/14
Mixed Greens, Corn, Cherry Tomatoes, Fried Shallots, Bleu Cheese Crumbles & Dressing
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MIXED GREENS SALAD (V, GF) SIDE 6.5/12
Mixed Greens, Cherry Tomatoes, Cucumber, Citrus Champagne Vinaigrett
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CAESAR SIDE 6.5/12
Romaine, Baby Kale, Parmesan, Brioche Croutons, Caesar Dressing
SOUP
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NEW ENGLAND CLAM CHOWDER 10.5
Bacon, Celery, Onion, Leeks, Potatoes, Cream, Old Bay Crackers
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TOMATO BASIL 9
San Marzano Tomatoes, Basil, Cream, Brioche Croutons
SAndwiches
–Choice of French Fries, Sweet Potato Fries, Cape Cod Chips or a Mixed Green Salad
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SMASHBURGER 19
2 4oz. Heritage Beef Patties, Pecan Smoked Bacon, Vermont Cheddar, Bibb Lettuce, Pickled Zucchini, Burger Sauce, Brioche
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BLACK BEAN QUINOA BURGER (V) 16
Black Bean Quinoa Patty, Cheddar, Lettuce, Tomato, Fried Shallots, Kansas City BBQ Sauce, Pretzel Roll
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GRILLED CHICKEN SANDWICH 17
Grilled Chicken Breast, Roasted Tomato, Feta Mayonnaise, Pickles, Ciabatta
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SHAVED RIBEYE STEAK & CHEESE 17
Shaved Ribeye, Provolone, Grilled Onions & Bell Peppers, Mayonnaise, Hoagie Roll
Raw Bar
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OYSTERS ON THE 1/2 SHELL (GF) 3.5 EA.
Minimum of 6, Choice of Mignonette, Tabasco, Horseradish or Cocktail Sauce
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SHRIMP COCKTAIL (4) (GF) 15
Rosemary Oil, Old Bay, Cocktail Sauce
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TUNA TARTARE 18
Avocado, White Soy Wasabi, Chives, Japanese Sweet Potato Chips
Entrees
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MAINE LOBSTER ROLL Regular 32 / Large 42
Served Hot with Lemon Butter, Chives, Choice of French Fries, Sweet Potato Fries, Cape Cod Chips or a Mixed Green Salad
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BRICK CHICKEN (GF) 25
Mashed Potatoes, Collard Greens, Chicken Herb Jus
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BBQ PORK RIBS (GF) 29
2/3 Rack Slow Smoked Pork Ribs, French Fries, Coleslaw, Kansas City BBQ Sauce
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CRAB CAKES 42
Corn, Red & Green Bell Peppers, Fingerling Potatoes, Scallions, Dijon Mustard Sauce
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SEAFOOD PASTA 36
Mussels, Shrimp, Linguine, Tomato Brown Butter, Grilled Bread
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TEXAS BRISKET (GF) 28
1/2 lb. Slow Smoked Salt & Pepper Texas Beef Brisket, Bleu Cheese Mashed Potatoes, Heirloom Carrots, Red Wine Demi Glace
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FISH & CHIPS 22
Tempura Battered, French Fries, Coleslaw, Tartar Sauce, Malt Vinegar
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PAN-SEARED TROUT CRAB MEUNIERE 36
Pan-Seared Trout, Lemon Butter Crab, Fingerling Potatoes, Cauliflower, Roasted Cherry Tomatoes
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CRISPY SKIN SALMON (GF) 29
Lentil, Carrot, Celery & Onion Stew, Confit Tomato, Tomato Brown Butter
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MEDITERRANEAN BRANZINO (GF) 37
Grilled Whole, Citrus Gremolata, Lemon Caper Butter, Wild Rice, Mushrooms, Tomatoes, String Beans
Sides
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BBQ BEANS (V, GF) 6.5
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COLLARD GREENS (V, GF) 6.5
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MAC & CHEESE 6.5
Add: CRAB 19 • LOBSTER 21
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FRENCH FRIES (GF) 6.5
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STRING BEANS (GF) 6.5
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SWEET POTATO FRIES (GF) 6.5
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MIXED GREEN SALAD (V, GF) 6.5
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MASHED POTATOES (GF) 6.5
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COLESLAW (GF) 6.5
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CHIPOTLE COLESLAW (V, GF) 6.5
Kids
–All kids items served with French Fries & Ketchup
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GRILLED CHEESE 9
Vermont Cheddar, Brioche
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FISH STICKS (GF) 10
Fried & Cornmeal Crusted
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FRIED SHRIMP (GF) 13
Fried & Tempura Battered
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GRILLED CHICKEN (GF) 10
Grilled Chicken Breast
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MINI BURGERS 11
All Beef Patty, Vermont Cheddar
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CHICKEN TENDERS (GF) 10
Fried & Tempura Battered
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FISH & CHIPS (GF) 11
Fried & Tempura Battered
We no longer include a 20% service charge on our checks. As a pooled house, our service team appreciates the gratuity you leave. We’d love to hear your feedback! Please email us at info@allsetrestaurant.com.
*State food code requires us to inform you that consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness. Please notify us of any food allergies or sensitivities. Modifications or substitutions may result in an additional charge. Menu subject to change.
