Weekend Brunch Menu
11:30AM-2:45pm
Please note: All selections are subject to availability & menus are subject to change without notice.
We no longer include a 20% service charge on our checks. As a pooled house, our service team appreciates the gratuity you leave. We’d love to hear your feedback! Please email us at info@allsetrestaurant.com.
BRUNCH COCKTAILS
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GREEN MONSTER 14
Gin, Cava, Lemon, Lavender Syrup, Matcha, Boston Bittahs
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ESPRESSO MARTINI 14
Vodka, Kahlua, Coffee, Coffee Syrup
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ELIZABETH IN KALEPO* 25
Banana Whiskey, Amarula Cream, Salted Chocolate Caramel Ice Cream, Whipped Cream
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BOSTON CREAM PIE 14
Kahlua, Amaretto, Vanilla Vodka, Half & Half
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WICKED GOOD MORNING 14
Cinnamon Infused Whiskey, Almond Cream, Dave’s Coffee Syrup, Coffee
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MIMOSA PITCHER 43
Sparkling Wine, Choice of Orange, Pineapple or Cranberry Juice
APPETIZERS
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CHICKPEA FRIES (V, GF) 13
Chickpeas, Shredded Zucchini, Roasted Garlic, Avocado Lime Ranch
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OLD BAY WINGS (7) 15
Twice Fried Chicken Wings, Choice of Bleu Cheese or Ranch
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CORNMEAL CRUSTED FRIED OYSTERS (GF) 19
Old Bay Tartar Sauce, Lemon Zest
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SLOW SMOKED WINGS (GF) 15
Choice of Dry Rub or Sweet & Spicy
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SKILLET CORNBREAD 9
Fresh Corn, Sea Salt, Whipped Butter
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BBQ PORK RIBS (GF) 14
1/3 Rack Slow Smoked BBQ Pork Ribs, Kansas City BBQ Sauce
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½ lb. FRIED SHRIMP 17.5
Tempura Battered, Cocktail Sauce, Lemon
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SRIRACHA CHEDDAR BISCUITS 12
Aged White Cheddar, Sea Salt, Macerated Berries
SOUPS
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New England Clam Chowder 10.5
Bacon, Celery, Onion, Leeks, Potatoes, Cream, Old Bay Crackers
RAW BAR
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OYSTERS ON THE 1/2 SHELL (GF) 3.5 EA.
Minimum of 6, Choice of Mignonette, Tabasco, Horseradish or Cocktail Sauce
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SHRIMP COCKTAIL (4) (GF) 15
Rosemary Oil, Old Bay, Cocktail Sauce
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TUNA TARTARE 18
Avocado, White Soy Wasabi, Chives, Japanese Sweet Potato Chips
Sides
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BELL PEPPER & ONION HOME FRIES (GF) 6.5
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BACON (GF) 6.5
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SCRAMBLED EGGS (GF) 6.5
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COLLARD GREENS (V, GF) 6.5
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BBQ BEANS (V, GF) 6.5
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COLESLAW (GF) 6.5
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CHIPOTLE COLESLAW (GF) 6.5
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STRING BEANS (GF) 6.5
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FRENCH FRIES (GF) 6.5
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MIXED GREEN SALAD (V, GF) 6.5
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MAC & CHEESE 6.5
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CAESAR SALAD 6.5
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SWEET POTATO FRIES (GF) 6.5
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MASHED POTATOES 6.5
ENTREES
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MAINE LOBSTER ROLL 32/42
Served Hot with Lemon Butter, Chives, Choice of French Fries, Sweet Potato Fries, Cape Cod Chips, or a Mixed Green Salad
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CHICKEN & WAFFLES 24
Fried Chicken, Belgian Waffle, Maple Sausage Gravy, Bell Pepper & Onion Home Fries
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SMOKED SALMON AVOCADO TOAST 20
Smoked Salmon, Avocado, Dill Cream Cheese, Pickled Red Onion, Capers, Mixed Green Salad
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FRENCH TOAST 14
Powdered Sugar, Whipped Butter, Vermont Maple Syrup
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TEXAS BRISKET HASH (GF) 25
Slow Smoked Texas Brisket, Over Medium Egg, Fried Potatoes, Red & Green Bell Peppers, Onions, Tomato Salsa, Cotija Cheese
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CLASSIC BENEDICT 16
Canadian Bacon, Poached Eggs, Hollandaise, Paprika, English Muffin, Bell Pepper & Onion Home Fries
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CRAB CAKE BENEDICT 25
Jumbo Lump, Poached Eggs, Hollandaise, Old Bay, English Muffin, Bell Pepper & Onion Home Fries
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STEAK & EGGS 39
Blackened Ribeye, Scrambled Eggs, Cajun Butter, Bell Pepper & Onion Home Fries.
SALADS
ADD CHICKEN – 7
ADD SALMON – 13
ADD TUNA – 15
ADD CRAB CAKE – 19
ADD LOBSTER – 21
ADD SHRIMP – 12
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ARUGULA (V, GF) SIDE 7/13.5
Arugula, Crushed Corn Nuts, Parmesan, Lemon Vinaigrette
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TUNA NICOISE (GF) 21
Seared Rare, Mixed Greens, String Beans, Olives, Soft Boiled Egg, Rosemary Potatoes, Pickled Red Onion, Lemon Vinaigrette
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BLEU CHEESE HOUSE (GF) SIDE 7.5/14
Mixed Greens, Corn, Cherry Tomatoes, Fried Shallots, Bleu Cheese Crumbles & Dressing
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MIXED GREENS SALAD (V, GF) SIDE 6.5/12
Mixed Greens, Cherry Tomatoes, Cucumber, Citrus Champagne Vinaigrett
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CAESAR SIDE 6.5/12
Romaine, Baby Kale, Parmesan, Brioche Croutons, Caesar Dressing
SAndwiches
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BREAKFAST SMASHBURGER 19
2 4 oz. Hertigate Beef Patties, Fried Egg, Bacon, White Cheddar, Brioche Bun, Bell Pepper & Onion Home Fries
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BLACK BEAN QUINOA BURGER (V) 16
Cheddar, Chipotle Coleslaw, Lettuce, Tomato, Fried Shallots, Kansas City BBQ Sauce, Pretzel Roll, Choice of French Fries, Sweet Potato Fries, Cape Cod Chips, or a Mixed Green Sala
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GRILLED CHICKEN SANDWICH 17
Grilled Chicken Breast, Roasted Tomato, Feta Mayonnaise, Pickles, Ciabatta, Choice of French Fries, Sweet Potato Fries, Cape Cod Chips, or a Mixed Green Salad
SPECIALTY COCKTAILS
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THE PROVINCETOWN* 14
Cranberry-Infused Vodka, Lemon, Cucumber, Basil-Mint Syrup, Ginger
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WHERDA FAGAWI 14
Vodka, Olive Brine, Bleu Cheese Olives
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HI BISH* 14
Gin, Hibiscus Ginger Beer, Lemon, Ginger Syrup
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QUEEN BEE 14
Gin, St. Germaine, Yellow Chartreuse, Lavender, Lemon
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HURRICANE MARILYN* 14
White & Dark Rum, Passion Fruit, Pineapple, Orange, Lime
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PERFECT STORM* 14
Rum, Lime, Pineapple, Ginger, Gosling’s Ginger Beer
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COMIN’ IN HOT 14
Jalapeno-Infused Tequila, Lime, Guava, Agave Syrup
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PRETTY IN PINK 14
Tequila, Cranberry, Triple Sec, Lemon, Sparkling Wine
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BLOWN OFF COURSE 14
Rye, Lemon, House-Made Orgeat, Angostura Bitters, Angostura Amaro
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GOOD GET 14
Hazelnut Whiskey, Apple Cider, All Spice Syrup, Lemon
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HARVARD YARD 14
Bourbon, Smoked Bitters, Vermont Maple Syrup
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CELL THERAPY 14
Bourbon, Passion Fruit, Lemon
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HYDRANGEA BAY FISH BOWL FOR 2 26
Tequila, Blue Curacao, Lime, Pineapple
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* NON-ALCOHOLIC VERSION AVAILABLE
Non-Alcoholic Beverages
COCA COLA • DIET COKE • SPRITE • GINGER BEER
ORANGE SODA • ICED TEA • LEMONADE • ORANGE JUICE
CRANBERRY JUICE • PINEAPPLE JUICE • MILK • COFFEE
HOT TEA – English Breakfast, Chamomile, Green Ginger, Tropical Passion
Wine by the Glass
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BRUT CAVA 11/50
De Pro, Catalonia, Spain
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PINOT GRIGIO 11/50
Quadri, Venezie DOC, Italy
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PINOT GRIS 12/55
J Vineyards, California
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ALVARINHO ‘TIROLIRO’ 11/50
Casa de Vila Verde, Minho, Portugal
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SAUVIGNON BLANC “KOHA” 12/55
Te Pa Family Vineyards, Marlborough, New Zealand
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RIESLING 12/60
Koster-Wolf, Rheinhessen, Germany
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VIDAL BLANC ‘SILVER SPRING WHITE’ 9/45
The Urban Winery, Maryland
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VERMENTINO ‘ASLAN’ 13/60
Maremma Toscano, Tuscany, Italy
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CHARDONNAY 12/55
FLO, California
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CORVINA-RONDINELLA-MOLINARA (ROSE) 11/50
Farina, Chiaretto Bardolino, Italy
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PINOT NOIR 12/55
Equoia , Monterey, California
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TEMPRANILLO-GARNACHA 11/50
Linaria, Carinena, Spain
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BARBERA D’ALBA 11/50
Ca Viola, Brichet DOC, Piedmont, Italy
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MALBEC 12/55
Andeluna Riaces, Uco Valley, Argentina
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ZINFANDEL ‘OLD VINE’ 11/50
FLO, California Lemon, Green Apple, Baked Fig, Vanilla, Well-Balanced, Buttery Finish
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CABERNET SAUVIGNON 11/50
Craftwork, Monterey County, California
Beer
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COORS LIGHT 5
CO, 4.2%
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PABST BLUE RIBBON 5
CA, 4.7%
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NARRAGANSETT LAGER 7
MA, 5%
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SAM ADAMS BOSTON LAGER 7
MA, 4.9%
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HARPOON UFO WHITE 8
MA, 4.8%
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ALLAGASH WHITE 8
ME , 5.2%
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PORT CITY ESSENTIAL PALE ALE 8
VA, 5.5%
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Flying Dog The Truth Imperial IPA 9
MD 8.7%
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MANOR HILL PILSNER DRAFT 9
MD, 5.3%
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GUINNESS CAN 8
MD, 4.3%
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ANGRY ORCHARD HARD CIDER 7
VT, 5%
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STELLA ARTOIS DRAFT 8
BE, 5%
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DENIZENS ANIMAL HAZY IPA DRAFT 9
MD, 6%
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JAILBREAK HEFEWEIZEN DRAFT 8
MD, 5.6%
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JAILBREAK IPA DRAFT 9
MD, 6.7%
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BUY THE KITCHEN A ROUND OF BEERS 20
We no longer include a 20% service charge on our checks. As a pooled house, our service team appreciates the gratuity you leave. We’d love to hear your feedback! Please email us at info@allsetrestaurant.com.
*State food code requires us to inform you that consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness. Please notify us of any food allergies or sensitivities. Modifications or substitutions may result in an additional charge. Menu subject to change.
