RESTAURANT WEEK
3 COURSE MENU $55
All Items available around a la carte
Hold onto your forks and knives, folks! We are absolutely jazzed to announce that All Set Restaurant & Bar will be taking part in this year’s Restaurant Week in Silver Spring, from August 12th to August 18th. Get ready for a culinary adventure that’ll knock your socks off, as we roll out a menu that showcases the crème de la crème of our kitchen’s creations.
For one glorious week, we’re serving up the finest ingredients, the most innovative recipes, and service so exceptional you’ll want to take our waitstaff home (but please don’t). Whether you’re a regular who knows the menu like the back of your hand or a newbie still figuring out how to pronounce “focaccia,” we guarantee an unforgettable dining experience that will make your taste buds do the cha-cha.
Don’t miss this opportunity to savor the essence of our restaurant and dive into the vibrant food scene in Silver Spring. We can’t wait to see you at our tables for a dining adventure that’ll leave you grinning and maybe just a little bit fuller than when you arrived. See you at Restaurant Week!
AVAILABLE FOR DINNER STARTING at 5pm: AUGUST 12TH – AUGUST 18TH
Appetizer
Please select one of the following:
SMOKED FISH DIPHOUSE MADE FOCACCIA, SEASONAL VEGETABLES
Pair with Sauvignon Blanc, Te Pa, Marlborough, New Zealand 13
JUMBO LUMP CRAB, ROMA TOMATOES, CUCUMBERS, BELL PEPPERS
Pair with Alvarinho ‘Tiroliro’ Casa de Vila Verde, Minho, Portugal 12
TWICE BATTERED MUSHROOMS, ARUGULA, SRIRACHA AIOLI
Pair with Riesling, Koster-Wolf, Rheinhessen, Germany 13
Entree
Please select one of the following:
STEAK FRITES (GF)
SLICED HANGER STEAK, PARMESAN HERB FRENCH FRIES, BEARNAISE
Pair with Cabernet Sauvignon, Craftwork, Monterey, California 12
PAPPARDELLE BOLOGNESE
HOUSE MADE, VEAL, BEEF, MIRE POIX, CABERNET SAUVIGNON REDUCTION
Pair with Malbec, Andeluna Races, Uco Valley, Argentina 13
SUMMER RISOTTO (GF)
ASPARAGUS, SUGAR SNAP PEAS, SAFFRON, ARBORIO RICE, PARMESAN
Pair with Pinot Grigio, Quadri, Venezie DOC. Italy 12
CARIBBEAN LOBSTER +15 (GF)
CURRIED LOBSTER TAILS, BASMATI RICE, BELL PEPPERS, VIDALIA ONIONS, COCONUT CREAM
Pair with Chardonnay, FLO, California 13
Dessert
Please select one of the following:
SUMMER SHORTCAKE
MACERATED BERRIES, BUTTERMILK BISCUIT, WHIPPED CREAM
Pair with Moscato D’Oro, Robert Mondavi Winery, Napa Valley, California 12
JUNIOR’S CHEESECAKE
DARK CHOCOLATE PEANUT BUTTER MOUSSE
Pair With Espresso Martini, Vodka, Kahlua, Coffee, Coffee Syrup 15
SORBET DUO
CHEF’S SEASONAL SELECTION
Pair With Brut Cava, De Pro, Catalonia, Spain 12
