Please select one of the following from each course:

FIRST COURSE

PORTUGUESE KALE SOUP (GF)
Chorizo, Kale, Cannellini Beans, Potatoes, Onion, Veal Stock

VEGETABLE TEMPURA (GF)
Zucchini, Mushrooms, Jalapenos, Bell Peppers, Chipotle Aioli

SHRIMP ALEXANDER
Herb Crusted, Lemon Butter, Grilled Lemon

SECOND COURSE

Crab Topped Seared Halibut
Wild Mushroom Ragout, Roasted Tomatoes, Fingerling Potatoes, Kale, Lemon Caper Butter

FILET OSCAR (GF)
Lobster, Smoked Asparagus, Smashed Potatoes, Bernaise Sauce

NEW ENGLAND CLAM BAKE (GF)
Lobster, Shrimp, Clams, Mussels, Potatoes, Andouille Pork Sausage, Corn, Seafood Stock

FINAL

JUNIOR’S NEW YORK CHEESECAKE
Macerated Berries, Whipped Cream

FRIED OREOS (V)
Tempura Battered. Powdered Sugar

SORBET TRIO (V, GF)
Chef’s Seasonal Selection