For New England Seafood Lovers

When you become a member of All Set Dinner at Sea, you’ll have access to the freshest seafood all hand selected by the All Set team. Chef Edward prepares the dishes from the best local ingredients and the finest selection of seafood that New England has to offer – bringing it a bit further down south to spread the love. Giving you traditional northeastern dishes with a bit of flair from his Virginia upbringing, Chef Edward always delivers creative and delightful dishes.

What You’ll Get

All Set Dinner at Sea members will receive freshly prepared meals featuring a selection of seafood dishes, sides, and accoutrements. With rotating offerings, you’ll receive the freshest seafood that is always seasonally based. Optionally add on wine to pair perfectly with your meal.

A sample menu may include:

• New England Chowder (Bacon, Celery, Onion, Potatoes, Chopped Clams,Heavy  Cream, Clam Juice, Old Bay Oyster Crackers) and House Salad (Mix Greens, Cherry Tomatoes, Grilled Corn, Blue Cheese Crumbles, Fried Shallots, Blue Cheese Dressing)

• Blackened Seared Salmon and Cauliflower Nuggets (Maseca Flour, Soda Water Tempura, with Plant Based Blue Cheese Dressing)

• Mushroom Risotto (Shiitake, Oyster, White Bottom Mushrooms, Parmesan Cheese, Fried Shallots) with Grilled Asparagus 

• Collard Greens, Seared Fingerling Potatoes, and Sweet Potato Pie 

• Chocolate Chip Cookies and other desserts! 

Choose from:

• Meal for 2 — $80

• Meal for 4 — $145

Optionally, add on bottle(s) of wine from the All Set wine cellar:

• 1 Bottle – +$35

• 2 Bottles – +$75

All Set members also receive:

• Tasting notes and educational info from Chef Edward, highlighting the food and wine each month

• First to know about future membership offerings

• First access to future All Set events and collaborations