We are thrilled to announce All Set’s enthusiastic participation in Black Restaurant Week! This exciting event celebrates the rich culinary heritage and creativity of black-owned restaurants across the nation. Join us for a week filled with delectable flavors, innovative dishes, and warm hospitality. Indulge in our Chef Ed’s menu as we embrace diversity and inclusivity, we invite all food enthusiasts to come together and savor the tastes our restaurant has to offer. Join us for an unforgettable experience during Black Restaurant Week, as we take pride in showcasing our passion for food and community.
BLACK RESTAURANT WEEK
3 COURSE MENU $45
AVAILABLE FOR DINNER JULY 16TH – JULY 30TH
FIRST COURSE
OYSTER ROCKEFELLER (GF)
Creamed Spinach, Bacon
SECOND COURSE
Please select one of the following:
14 OZ. PORK CHOP (GF)
Broccolini, Wild Rice, Peach Chutney
LOBSTER SALAD (GF)
Lobster, Mixed Greens, Onion, Corn, Avocado,
Citrus Vinaigrette
CRAB ROLL
Crab, Warm Drawn Butter, Potato Roll
Choice of: French Fries, Mixed Green Salad,
Sweet Potato Fries
FINAL
SUMMER BERRY BUTTERMILK SCONE
Buttermilk Scone, Macerated Berries, Whipped Cream