Chefs' Dinner with Marcelle Afram & Edward Reavis
APRIL 27TH, 2024
6:30 PM • ALL SET RESTAURANT & BAR
featuring
EDWARD REAVIS
CHEF/OWNER
ALL SET RESTAURANT & BAR,
MONEY MUSCLE BBQ & FRYER’S ROADSIDE
& Special Guest!
MARCELLE AFRAM
SHABABI
2023 RAMMY RISING CULINARY STAR WINNER
Chefs and longtime friends Edward Reavis and Marcelle Afram are pleased to announce a new collaboration celebrating the two chefs’ culinary heritage. The April 27th Chef’s Dinner will serve family-style courses of Afram’s takes on All Set’s seafood-centric menu. Tickets are available for the intimate event, with Reavis and Afram making appearances throughout the meal to walk guests through the fusion menu. Parts of the meal will be prepared by Reavis and Afram in Reavis’s wood-fired oven, which will make a special appearance on the restaurant’s patio in view of the dinner’s guests. A final menu will be announced closer to the dinner’s date. Tickets, available for $115.
Welcome Snack
ZA’ATAR POPCORN
First Course
“FRENCH ONION” SHANKLISH
BALLED LABNEH FOLDED WITH CARAMELIZED
ONIONS & SCALLION, POMEGRANATE
MOLASSES, CAVIAR
OYSTERS ON THE 1/2 SHELL
GRANITA 2 WAYS
SMOKED FISH DIP & TABOON
HOMEMADE FLATBREAD, SUMAC ONION PUREE, PARSLEY
Second Course
APRICOT-CHILI RUBBED OCTOPUS
HUMMUS, TOASTED PINE NUTS
SMOKED LAMB SHANK
POMEGRANATE TAMARIND GLAZE, MINT
WOOD FIRED ASPARAGUS
TOUM, PRESERVED LEMON, CRISPY SHALLOT
Final
PISTACHIO SESAME COOKIES
SCONES WITH SUMAC MACERATED BERRIES
CHOCOLATE WHOOPIE
PIEFILLED WITH DATE & TAHINI SPREAD
