RESTAURANT WEEK
Enjoy Specials Menus
January 27th - February 9th
Get Ready for a Culinary Celebration: All Set Restaurant & Bar Joins Restaurant Week
Mark your calendars and prepare your palates! From January 27 through February 9, 2025, All Set Restaurant & Bar is thrilled to participate in this year’s Restaurant Week. Join us for two weeks of exceptional dining experiences, featuring exclusive menus that highlight the best of our culinary offerings. Whether you’re a longtime patron or a first-time guest, this is the perfect opportunity to savor the flavors that make All Set a standout in the Silver Spring dining scene. Stay tuned for more details on our special menus and offerings during this exciting event.
Dinner Menu
THREE-COURSE DINNER $55
Appetizer
MARYLAND CRAB SOUP (GF)
Crab, Potatoes, String Beans, Corn, Tomatoes, Onion, Celery, Garlic, Old Bay
BUFFALO CAULIFLOWER NUGGETS (V)
Tempura Battered Cauliflower, Buffalo Sauce, Bleu Cheese
SLOW SMOKED CHICKEN WINGS (GF)
BBQ Dry Rub, Ranch
Entree
JUMBO LUMP CRAB CAKE (+15)
Crab Beurre Blanc, Corn Puree, Bell Peppers, Fingerling Potatoes, Arugula, Old Bay
SLOW SMOKED SALT & PEPPER TEXAS BEEF BRISKET (GF)
Sweet Potato Fries, Collard Greens, South Carolina Gold BBQ Sauce
WILD MUSHROOM RISOTTO (V, GF)
Cremini, Shiitake, Oyster Mushrooms, Arborio Rice, Parmesan, Fried Shallots
SEAFOOD PASTA
Mussels, Shrimp, Scallops, Linguine, Tomato Brown Butter, Grilled Bread
Dessert
WHOOPIE PIE
Red Velvet Cream Cheese, Chocolate Peanut Butter, Vanilla Strawberry Cream
MIXED BERRY SCONE
Buttermilk Scone, Macerated Berries, Whipped Cream
SORBET (V, GF)
Chef’s Selection
LUNCH MENU
THREE-COURSE LUNCH $35
Appetizer
MARYLAND CRAB SOUP (GF)
Crab, Potatoes, String Beans, Corn, Tomatoes, Onion, Celery, Garlic, Old Bay
BUFFALO CAULIFLOWER NUGGETS (V)
Tempura Battered Cauliflower, Buffalo Sauce, Bleu Cheese
SLOW SMOKED CHICKEN WINGS (GF)
BBQ Dry Rub, Ranch
Entree
SALMON BLT
Pecan Smoked Bacon, Lettuce, Tomato, Avocado Lime Ranch, Toasted Brioche, French Fries
BLACKENED CHICKEN QUARTER (GF)
Tri-Color Quinoa, Kale, Bell Peppers, Onions, Avocado, Citrus Champagne Vinaigrette
MUSHROOM SANDWICH (V)
Wild Mushrooms, Pickles, Chipotle Coleslaw, Fried Shallots, Pretzel Bun, Mixed Green Salad
Dessert
WHOOPIE PIE
Red Velvet Cream Cheese, Chocolate Peanut Butter, Vanilla Strawberry Cream
MIXED BERRY SCONE
Buttermilk Scone, Macerated Berries, Whipped Cream
SORBET (V, GF)
Chef’s Selection
BRUNCH MENU
THREE-COURSE BRUNCH $35
Appetizer
MARYLAND CRAB SOUP (GF)
Crab, Potatoes, String Beans, Corn, Tomatoes, Onion, Celery, Garlic, Old Bay
BUFFALO CAULIFLOWER NUGGETS (V)
Tempura Battered Cauliflower, Buffalo Sauce, Bleu Cheese
SLOW SMOKED CHICKEN WINGS (GF)
BBQ Dry Rub, Ranch
Entree
SALMON CAKE BENEDICT (GF)
Seared Salmon Cakes, Poached Egg, Hollandaise, Mixed Green Salad
BELGIAN WAFFLES
Powdered Sugar, Vermont Maple Syrup, Macerated Berries
BREAKFAST BURGER
Fried Egg, Vermont White Cheddar, Bacon, Burger Sauce, Brioche Bun, Bell Pepper & Onion
Home Fries
Dessert
WHOOPIE PIE
Red Velvet Cream Cheese, Chocolate Peanut Butter, Vanilla Strawberry Cream
MIXED BERRY SCONE
Buttermilk Scone, Macerated Berries, Whipped Cream
SORBET (V, GF)
Chef’s Selection
