WINE LIST
Wine Wednesday: Every Wednesday enjoy ½-price wine by the bottle all day. Don’t know much about wine? Don’t worry. We are happy to help you make a perfect selection!
Please note: All selections are subject to availability & menus are subject to change without notice.
We no longer include a 20% service charge on our checks. As a pooled house, our service team appreciates the gratuity you leave. We’d love to hear your feedback! Please email us at info@allsetrestaurant.com.
WInes by the Glass
Sparkling
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BRUT CAVA 12/50
De Pro, Catalonia, Spain Pear, Almond, Brioche, Creamy & Fine
Rose
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GRENACHE 11
Moment De Plaisir, Pays d’Oc, France White Peach, Round & Fresh, Bright, Fruity Finish
White
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PINOT GRIGIO 11/50
Quadri, Venezie DOC, Italy Tangerine, Almond, Apricot, Soft Texture, Crisp Finish
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ALVARINHO ‘TIROLIRO’ 11/50
Casa de Vila Verde, Minho, Portugal Fresh & Fruity, Passionfruit, Honeysuckle, Elegant & Refined
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SAUVIGNON BLANC “KOHA” 12/55
Te Pa Family Vineyards, Marlborough, New Zealand Passionfruit, Gooseberry, Lemon, Fresh & Crisp
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RIESLING 12/60
Koster-Wolf, Rheinhessen, Germany Green Apple, Lime, Long Mouthwatering Finish
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CHARDONNAY 12/55
FLO, California Lemon, Green Apple, Baked Fig, Vanilla, Well-Balanced, Buttery Finish
Red
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PINOT NOIR 12/55
Equoia, Monterey, California Black Cherry and Plum, Raspberry, Silky & Balanced
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TEMPRANILLO-GARNACHA 11/50
Linaria, Carinena, Spain Bright Red Fruit, Black Currant, Leather, Complex with Soft Tannins
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MALBEC 12/55
Andeluna Riaces, Uco Valley, Argentina Plum, Cherry, Raisin, Round with Ripe Tannins
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ZINFANDEL ‘OLD VINE’ 11/50
Old Soul, Lodi, California Candied Cherry, Jammy Red Fruit, Kitchen Spices
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CABERNET SAUVIGNON 11/50
Craftwork, Monterey County, California Black Cherry, Rich Plum, Warm Spices, Vanilla, Espresso
WInes by the Bottle
Sparkling
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PINOT NOIR ROSE CLARA C’FIORI DI PROSECCO BRUT 50
Veneto, Italy "Apple, Pear, Berries, Floral Notes, Fresh & Harmonious"
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BLANC DE BLANC 89
Schramsberg Vineyards, Calistoga, California "Green Apple, Honey, Peach, Dry & Crisp"
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BRUT CHARDONNAY-PINOT NERO 96
Antica Fratta, Franciacorta DOCG, Italy “Bright Citrus, Delicate White Flowers, Toasted Almond, Lively Acidity”
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SPARKLING PINOT NOIR ROSE 54
Clara C’Fiori di Prosecco Brut, Veneto, Italy "Strawberry, Raspberry, Buttery Biscuit Finish"
WHITE
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PINOT GRIGIO 55
Terlano, Alto Adige DOC, Italy “Ripe Grapefruit, Melon, Wet Stone, White Flowers, Crisp Finish”
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PINOT GRIGIO 46
Perfectus, Venice, Italy "Soft Melon, White Citrus, Slightly Dry"
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PINOT GRIS 51
J Vineyards, California "Pear, Peach, Pineapple, Jasmine, Crisp, Mouthwatering Acidity"
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ARINTO DE BUCELAS-FERNAO PIRES-MOSCATEL ‘BONAVITA’ BRANCO 36
Casa Santos Lima, Vinho Regional Lisboa, Portugal "Tropical Fruit, Citrus Notes, Aromatic, Light & Fresh"
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GRUNER VELTLINER 46
Weingut, Lustig, Niederosterreich, Austria “Citrus, Granny Smith Apple, Crispy Minerality”
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MELON DE BOURGOGNE ‘CLOS DES PERRIERES’ 45
Famille Heraud, Muscadet Sevre et Maine, France "Citrus, Crisp Minerality, Perfect for Oysters"
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PINOT BIANCO 55
Cantina Andrian, Alto Adige, Italy "Citrus, Pear, Balanced, Clean & Crisp, Long, Satisfying FInish"
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GARGANEGA 39
Farina Soave Classico, Veneto, Italy "Green Apple, Pineapple, Wild Flowers, Perfect for Oysters"
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ASSYRTIKO ‘VOILA’ 53
Lyrarakis, Crete, Greece “Lime Zest, White Flowers, Creamy Mouthfeel, Subtle Minerality”
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RIESLING 48
Schumann-Nagler, Rheingau, Germany "Apricot, White Flowers, Dry Finish"
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RIESLING ‘GOOD KARMA’ 45
Red Tail Ridge Winery, Finger Lakes, New York "Peaches, Key Lime, Honeysuckle, Balanced Acidity & Lengthy Finish"
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RIESLING ‘WEHLENER KLOSTERBERG SPATLESE’ 115
Markus Molitor, Mosel, Germany "Pear, Grapefruit, Mango, Herbs, Juicy & Playful"
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GRENACHE BLANC-CLAIRETTE-VIOGNIER 63
La Font Du Loup, Cotes Du Rhone, France "Floral & Fresh, Honey, Elegant & Aromatic"
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RIESLING - PINOT GRIS - GEWERTZ 68
Jazz Odyssey, Oregon, USA "Apple, Cinnamon, Cider, Great with Spicy Foods"
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GRENACHE BLANC-ROUSANNE-MARSANNE ‘COQUILLE BLANC 47
Carol Shelton Wines, Paso Robles, California "Peach Almond, Honeysuckle, Steely, Mineral Crispness"
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TIROLIRO 36
Vinho Verde, DOC, Portugal "Crisp Apple, Fruity, Refreshing, Crisp"
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SAUVIGNON BLANC 56
The Paring, California "Lemon, Melon, White Peach, Mouthwatering Freshness"
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SANCERRE 102
Comte Henry D’assay, Touraine, France "Citrus, Stone Fruits, Crisp & Vibrant, Balanced Acidity"
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FALANGHINA 47
La Capranera, Campania, Italy "Banana, Tropical Fruit, Cedar, Bright & Full"
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MULLER THURGAU 45
Koster Wolf, Rheinhessen, Germany "Banana, Tropical Fruit, Cedar, Bright & Full"
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GEWURTZTRAMINER 61
Leon Beyer, Alsace, France “White Peach, Lychee, Honeycomb, Ginger, Full Bodied”
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TRENTENARE FIANO 83
San Salvatore, IGP Paestum Fiano, Italy
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VERMENTINO ‘ASLAN’ 57
Maremma Toscano, Tuscany, Italy "White Peach, Pineapple, Light Minerality, Balanced & Gulpable"
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VIOGNIER 55
Penner-Ash, Oregon "Peach, Pear Apple, Honeysuckle, Jasmine"
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VIOGNIER ‘WILD THING’ 55
Carol Shelton Wines, Placer County, California "Grapefruit, Orange Zest, Jasmine, Honeysuckle, Vanilla Oak Toast"
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CHENIN BLANC ‘GENERATION 8’ 53
Bosman Family Vineyard "Pear, Peach, Long, Clean, Crispy Aftertaste"
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CHENIN BLANC 65
Ridgeback Wines, Paarl, South Africa "Pineapple, Lemon Zest, Orange Blossom, Fresh & Juicy"
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CHARDONNAY 68
3 Pillars, Sonoma, California "Stone Fruit, Vibrant Acidity, Generous Mouthfeel, Lingering Finish"
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CHARDONNAY 83
David Fagot, Pouilly Fuisse, France "Ripe & Candied Exotic Fruit, Spice, Balanced & Round"
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CHARDONNAY 120
Trombetta Family, Russian River Valley, California "Lemon Peel, Tropical Fruit, Vanilla, Medium Body, Creamy Finish"
WInes by the Bottle
ROSE
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ROSE 52
Wild Thing, Carol Shelton Wines, Mendocino County, California "Strawberry, Orange, Crisp & Dry"
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PINOT NOIR 61
Copain Wines, Anderson Valley, California Red Berries, Cherry, Peach, Rose, Fruity & Floral
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FREE SPIRIT ROSE 55
Boyd Cru Wines, Maryland Raspberry, Strawberry, Melon
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GRENACHE-SYRAH-CARIGNAN-CINSAULT-MOURVEDRE ‘LA JOLIE FLEUR 54
Les Maitres Vignerons De La Presquile De Saint-Tropez, Provence, France Watermelon, Cherry, Cleansing, Mineral Finish, Crisp & Bright
RED
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PINOT NOIR 47
Walnut City Wineworks, Willamette Valley, Oregon Brambly Fruit, Dried Herbs, Seamless Finish
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PINOT NOIR 98
Giant Steps, Yarra Valley, Australia Cherry, Raspberry, Blackberry, Vanilla, Spice, Rich & Complex
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CHAMBOURCIN 55
Windridge Vineyards, Maryland “Blueberry, Plum, Nectarine, Fresh Cut Flowers, Spring Herbs”
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GARNACHA ‘ORGANIC’ 37
Independent, Bajo Aragon, Spain Raspberry, Strawberry, Sweet Spice, Warn & Bright
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GRENACHE-SYRAH ‘PLAN DE DIEU’ 55
Lucien Tramier, Cotes du Rhone Villages, France Raspberry, Blackberries, Licorice, Silky Tannins, Rich Finish
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GRENACHE-SYRAH ‘LES DEMOISELLES’ 97
Chateau de la Font du Loup, Chateauneuf du Pape, France Blueberry, Black Raspberries, Pepper, Forest Floor, Polished Tannins
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SYRAH-TEMPRANILLO-TOURIGA FRANCA-CASTELAO ‘BONAVITA’ TINTO 39
Casa Santos Lima, Vinho Regional Lisboa, Portugal Bright Red Fruit, Soft & Approachable, Easy to Drink
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TEMPRANILLO CRIANZA 49
Altos De Aranda, Ribera Del Duero, Spain Black Cherry, Mountain Herbs, Sweet Spices, Oaky Finish
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CORVINA 53
Remo Farina, Valpolicello Ripasso Classico Superiore DOC, Italy "Cherries, Prunes, Plum Jam, Ginger Spice, Solid & Intense"
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BARBERA D’ALBA 50
Ca Viola, Brichet DOC, Piedmont, Italy Blueberry, Elderberry, Forest Floor, Sweet Spice, Bright Tannins
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GRENACHE BLEND 63
Solluna, Priorat, Spain Mature Black & Red Fruit, Mint, Coffee, Woodland Herbs, Mineral Finish
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MONASTRELL 39
Familia Pacheco, Jumilla, Spain Raspberry, Cherry, Spicy, Earthy Balsamic Notes, Ripe, Rounded Tannins
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AGLIANICO ‘CERASO’ 74
San Salvatore, IGP Campania Aglianico, Italy Blue & Red Berries, Full-Bodied & Vibrant, Silken Tannins
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ZINFANDEL 48
Craftwork Estate Vineyards, Monterey, California "Black Cherry, Strawberry Jam, Smooth Tannins, Rick & Layered Finish"
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ZINFANDEL 54
Rabble, Paso Robles, California Plum, Cherry, Cola, Asian Spice, Gravelly Tannins, Vibrant Finish
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CABERNET FRANC 59
Lakewood Vineyards, Finger Lakes, New York "Smashed Blackberry, Cocoa, Tea, Fleshy Mid-Palate, Smokey Oak Finish”
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MALBEC 51
Georges Vigouroux, Cahors, France “Black Cherry, Plum, Blackberry, Mushroom, Tabacco, Round Tannins”
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CABERNET SAUVIGNON ‘THE TRIP’ 47
Barrel Head Cellars, California Blackberry, Cassis, Juicy with Frim, Ripe Tannins
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CABERNET SAUVIGNON ‘DIAMOND DUST’ 77
Trig Point, Alexander Valley, California Blackberry, Black Currant, Toasted Oak, Wild Game, Full-Bodied
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CABERNET SAUVIGNON 54
Rabble, Paso Robles Cherry, Plum, Mixed Berries, Cinnamon, Vanilla, Smooth Tannins
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CABERNET SAUVIGNON 55
Equoia, Monterey, California Ripe Plum, Blueberry, Dark Chocolate, Rich & Bold with Silky Finish
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RED BLEND ‘PROPRIETARY BLEND’ 249
Pahlmeyer, Napa Valley, California Blackberry, Black Cherry, Cigar, Graphite, Velvety Tannins
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SHIRAZ ‘CHOCOLATE FACTORY’ 49
Zonte’s Footstep, Mclaren Vale, Australia "Blackberry Pie, Blueberry, Star Anise, Nutmeg, Plush & Velvety”
We no longer include a 20% service charge on our checks. As a pooled house, our service team appreciates the gratuity you leave. We’d love to hear your feedback! Please email us at info@allsetrestaurant.com.
*State food code requires us to inform you that consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness. Please notify us of any food allergies or sensitivities. Modifications or substitutions may result in an additional charge. Menu subject to change.
