3 – COURSE MEAL $40
Appetizers
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OYSTERS ROCKEFELLER
Shucked Oysters, Creamed Spinach, Bacon, Herb Crumb
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TOMATO BASIL SOUP
San Marzano Tomatoes, Cream, Mini Grilled Cheese
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ARUGULA SALAD (V, GF)
Arugula, Crushed Corn Nuts, Parmesan, Lemon Vinaigrette
ENTREE
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SURF & TURF BURGER
All Beef Patty, Fried Oysters, Coleslaw, Old Bay Tartar Sauce, Choice of French Fries, Mixed Green Salad or Cape Cod Chips
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SHRIMP LINGUINE
Garlic, Red Chili Flakes, White Wine, Butter, Grilled Bread
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SMOKED MUSHROOM RISOTTO (V, GF)
Cremini, Shiitake & Oyster Mushrooms, Parmesan, Fried Shallots
DESSERT
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FRIED OREOS (V)
FRIED OREOS (V)
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SORBET DUO (V, GF)
Chef’s Seasonal Selections
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ICE CREAM COOKIE SANDWICH
Vanilla Gelato, Chocolate Chip Cookies, Chocolate Ganache
A 20% service charge has been added to all dine-in checks on the pre-tax total. The money collected from this charge goes directly to our team members.
*State food code requires us to inform you that consuming raw or uncooked meats, poultry, seafood or eggs may increase your rish of a foodborne illness. Please notify us of any food allergies or sensitivities. Modifcations or substitutions may result in an additional charge. Menu subject to change.
