In celebration of Black History Month, Chef Edward Reavis is proud to partner with Jazz Musician, Philanthropist & Wine Maker, Marcus Johnson, to present this 3-course menu during the month of February. For every 3-course menu sold, All Set Restaurant & Bar will donate to the National Urban League, a historic civil rights & urban advocacy organization that works to provide economic empowerment, educational opportunities & the guarantee of civil rights for the underserved in America.
FIRST COURSE
WINTER SALAD WITH HERB GOAT CHEESE
The Rosé is bright & balanced with fresh aromas of lilac & rose petal with flavors of fresh strawberry. It is light in body with refreshing acidity & a crisp, clean finish.
SECOND COURSE
SEARED SCALLOPS WITH SAGE BROWN BUTTER
The Chardonnay uses minimal oak, allowing the bright fruit to take center stage. Well-balanced, it offers apple, pear & citrus, highlighted by toasty oak & a rich finish.
FINAL
LAMB RAGU PAPPARDELLE
The Cabernet Sauvignon exudes mesmerizing aromas of black cherry, warm spice & vanilla, with assertive flavors of rich plum & dark berries spiked with currant and espresso.
