RESTAURANT WEEK
Enjoy Specials Menus
January 27th - February 9th

Get Ready for a Culinary Celebration: All Set Restaurant & Bar Joins Restaurant Week

Mark your calendars and prepare your palates! From January 27 through February 9, 2025, All Set Restaurant & Bar is thrilled to participate in this year’s Restaurant Week. Join us for two weeks of exceptional dining experiences, featuring exclusive menus that highlight the best of our culinary offerings. Whether you’re a longtime patron or a first-time guest, this is the perfect opportunity to savor the flavors that make All Set a standout in the Silver Spring dining scene. Stay tuned for more details on our special menus and offerings during this exciting event.

Dinner Menu

THREE-COURSE DINNER $55

Appetizer

MARYLAND CRAB SOUP (GF)
Crab, Potatoes, String Beans, Corn, Tomatoes, Onion, Celery, Garlic, Old Bay

BUFFALO CAULIFLOWER NUGGETS (V)
Tempura Battered Cauliflower, Buffalo Sauce, Bleu Cheese

SLOW SMOKED CHICKEN WINGS (GF)
BBQ Dry Rub, Ranch


Entree

JUMBO LUMP CRAB CAKE (+15)
Crab Beurre Blanc, Corn Puree, Bell Peppers, Fingerling Potatoes, Arugula, Old Bay

SLOW SMOKED SALT & PEPPER TEXAS BEEF BRISKET (GF)
Sweet Potato Fries, Collard Greens, South Carolina Gold BBQ Sauce

WILD MUSHROOM RISOTTO (V, GF)
Cremini, Shiitake, Oyster Mushrooms, Arborio Rice, Parmesan, Fried Shallots

SEAFOOD PASTA
Mussels, Shrimp, Scallops, Linguine, Tomato Brown Butter, Grilled Bread

Dessert

WHOOPIE PIE
Red Velvet Cream Cheese, Chocolate Peanut Butter, Vanilla Strawberry Cream

MIXED BERRY SCONE
Buttermilk Scone, Macerated Berries, Whipped Cream

SORBET (V, GF)
Chef’s Selection

 

LUNCH MENU

THREE-COURSE LUNCH $35

Appetizer

MARYLAND CRAB SOUP (GF)
Crab, Potatoes, String Beans, Corn, Tomatoes, Onion, Celery, Garlic, Old Bay

BUFFALO CAULIFLOWER NUGGETS (V)
Tempura Battered Cauliflower, Buffalo Sauce, Bleu Cheese

SLOW SMOKED CHICKEN WINGS (GF)
BBQ Dry Rub, Ranch


Entree

SALMON BLT
Pecan Smoked Bacon, Lettuce, Tomato, Avocado Lime Ranch, Toasted Brioche, French Fries

BLACKENED CHICKEN QUARTER (GF)
Tri-Color Quinoa, Kale, Bell Peppers, Onions, Avocado, Citrus Champagne Vinaigrette

MUSHROOM SANDWICH (V)
Wild Mushrooms, Pickles, Chipotle Coleslaw, Fried Shallots, Pretzel Bun, Mixed Green Salad


Dessert

WHOOPIE PIE
Red Velvet Cream Cheese, Chocolate Peanut Butter, Vanilla Strawberry Cream

MIXED BERRY SCONE
Buttermilk Scone, Macerated Berries, Whipped Cream

SORBET (V, GF)
Chef’s Selection

BRUNCH MENU

THREE-COURSE BRUNCH $35

Appetizer

MARYLAND CRAB SOUP (GF)
Crab, Potatoes, String Beans, Corn, Tomatoes, Onion, Celery, Garlic, Old Bay

BUFFALO CAULIFLOWER NUGGETS (V)
Tempura Battered Cauliflower, Buffalo Sauce, Bleu Cheese

SLOW SMOKED CHICKEN WINGS (GF)
BBQ Dry Rub, Ranch


Entree

SALMON CAKE BENEDICT (GF)
Seared Salmon Cakes, Poached Egg, Hollandaise, Mixed Green Salad

BELGIAN WAFFLES
Powdered Sugar, Vermont Maple Syrup, Macerated Berries

BREAKFAST BURGER
Fried Egg, Vermont White Cheddar, Bacon, Burger Sauce, Brioche Bun, Bell Pepper & Onion
Home Fries


Dessert

WHOOPIE PIE
Red Velvet Cream Cheese, Chocolate Peanut Butter, Vanilla Strawberry Cream

MIXED BERRY SCONE
Buttermilk Scone, Macerated Berries, Whipped Cream

SORBET (V, GF)
Chef’s Selection