Daily Menu
The Main Menu is available during all open hours.
Lunch Specials are served Tuesday-Friday 11:30AM-3PM.
Brunch Specials are served Saturday & Sunday 11:30AM-3PM.
1/2 Price off all wines by the bottle with purchase of food all day on Wednesdays.
2024 DC’s Best Drag Brunch is every 3rd Saturday of the month!
Please do not park in the lot across the street. You will be towed.
There is free parking in the Montgomery Center Parking Lot after 5PM during the week & all day on the weekends. When entering, scan the first QR code & complete required information. Scan the QR code on the back door or at the front desk for validation.
PLEASE LIMIT YOUR DINING TIME TO 1.5 HOURS DURING HAPPY HOUR. IF THERE IS A WAIT FOR TABLES, WE MAY HAVE TO ENFORCE THIS RULE! IT IS NOTHING PERSONAL – WE JUST WANT EVERYONE TO BE ABLE TO ENJOY! ALSO, PLEASE TIP YOUR SERVICE TEAM. WE DO NOT WANT TO ADD AUTOMATIC GRATUITY AS SOME RESTAURANTS HAVE DONE.
Please note: All selections are subject to availability & menus are subject to change without notice. Online prices may differ from dine-in prices due to third party pick-up/delivery fees & surcharges.
Appetizers
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OYSTERS ON THE HALF SHELL 3.25 ea
Minimum of 6, choice of Mignonette, Tabasco, Horseradish or Cocktail Sauce
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OLD BAY WINGS 17
Twice Fried Chicken Wings, Choice of Bleu Cheese or Ranch
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CHICKPEA FRIES (V, GF) 14
Chickpeas, Shredded Zucchini, Roasted Garlic, Avocado Lime Ranch
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MUSSELS 19
White Wine Leek Broth, Garlic, Chili Flakes, Grilled Bread
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NEW ENGLAND CLAM CHOWDER 8/12
Bacon, Celery, Onion, Leeks, Potatoes, Cream, Old Bay Crackers
Fried Seafood
— Available by the 1/2 or full pound served with cocktail sauce and tartar sauce. Make it a platter with coleslaw and french fries +8.
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ATLANTIC COD 20 / 38
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CHESAPEAKE OYSTERS 21 / 40
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SEA SCALLOPS 21 / 40
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GULF SHRIMP 19 / 36
Salads
ADD CHICKEN – 8
ADD SALMON – 13
ADD TUNA – 15
ADD LOBSTER – 21
ADD SHRIMP – 12
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ARUGULA (GF) SIDE 8/15
Arugula, Crushed Corn Nuts, Parmesan, Citrus Champagne Vinaigrette
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TUNA NICOISE (GF) 24
Seared Rare, Mixed Greens, String Beans, Olives, Soft Boiled Egg, Rosemary Potatoes, Pickled Red Onion, Citrus Champagne Vinaigrette
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CAESAR (GF) SIDE 8/15
Kale, Parmesan, Fried Shallots, Caesar Dressing
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LOBSTER COBB (GF) 33
Maine Lobster, Romaine, Bacon, Avocado, Soft Boiled Egg, Tomato, Bleu Cheese Crumbles, Ranch Dressing
NEO-NY ARTISAN PIZZA
–12 Inch Hand Tossed Pizzas Finished with Herb Oil
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SIX 21
Mozzarella, Provolone, Parmesan, Pecorino, Gruyere, Vermont Cheddar, Tomato Sauce.
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SEAFOOD 29
Maine Lobster, Crab, Shrimp, Caramelized Leeks, Seafood Mornay, Old Bay
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WILD MUSHROOM 23
Smoked Cremini, Shiitake, Oyster Mushrooms, Arugula Pesto
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CHEF'S PIZZA OF THE WEEK MKT
Ask your server for this week's pizza.
DESSERTS
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ALL SET CHOCOLATE CHIP COOKIES (4) 10
Semi-Sweet & Milk Chocolate, Sea Salt
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BOSTON CREAM PIE 12
Vanilla Sponge Cake, Vanilla Pastry Cream, Chocolate Ganache
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APPLE CAKE 13
Granny Smith, Cinnamon Sugar Crumble, Salted Caramel Gelato
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ICE CREAM SUNDAE 12
Chocolate Chip Cookies, Vanilla Gelato, Chocolate Sauce, Whipped Cream
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RICOTTA DOUGHNUTS 10
Cinnamon, Sugar, Strawberry Coulis, Chocolate Ganache
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SORBER (V, GF) or GELATO (GF) 5 EA
Ask your server for today's flavors
Entrees
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MAINE LOBSTER ROLL 37
Maine Lobster served hot with Lemon Butter, Chives, New England Roll. Choice of French Fries or Mixed Green Salad
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BRAISED SHORT RIB (GF) 39
Red Wine Braised Beef Short Rib, Bleu Cheese Mashed Potatoes, Heirloom Carrots, Fried Shallots, Red Wine Demi Glace
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JUMBO CRAB CAKE 39
Jumbo Lump Crab Cake, Crab Beurre Blanc, Corn Puree, Bell Peppers, Fingerling Potatoes, Arugula, Old Bay
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STEAK FRITES (GF) 38
New York Strip, Herb Parmesan Frites, Bearnaise, Little Salad
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LEMON ROSEMARY CHICKEN (GF) 28
Yukon Gold Mashed Potatoes, Wilted Kale, Herb Chicken Jus
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CRISPY SKIN SALMON (GF) 32
Lentil, Carrot, Celery & Onion Stew, Tomato Brown Butter
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MEDITERRANEAN BRANZINO (GF) 39
Grilled Whole, Citrus Gremolata, Lemon Caper Butter, Wild Rice, Mushrooms, Tomatoes, String Beans
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SMASHBURGER 20
All Beef Patties, Vermont White Cheddar, Bibb Lettuce, Pickles, Burger Sauce, Brioche. Choice of French Fries or Mixed Green Salad
Add Pecan Smoked Bacon + 2
Sides
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SKILLET CORN BREAD 9
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COLLARD GREENS (V, GF) 7
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MAC & CHEESE 8
Add: LOBSTER +21 or CRAB +19
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FRENCH FRIES (GF) 7
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STRING BEANS (GF) 8
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MASHED POTATOES (GF) 8
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COLESLAW (GF) 8
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Sriracha Cheddar Biscuits (2) 7
Kids
–All kids items served with French Fries & Ketchup
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GRILLED CHEESE 13
Vermont Cheddar, Brioche
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FISH STICKS 13
Fried & Tempura Battered
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GRILLED CHICKEN (GF) 13
Grilled Chicken Breast
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CHICKEN TENDERS 13
Battered & Fried
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MINI BURGERS 13
All Beef Patty, Vermont Cheddar
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FISH & CHIPS 13
Fried & Tempura Battered
HOUSE MOCKTAIL
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CLIFF WALK 6
Cranberry, Lemon, Cucumber, Basil-Mint Syrup, Ginger, Soda
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BYE BISH 6
Hibiscus Ginger Beer, Lemon, Ginger Syrup
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DISASTER RELIEF 6
Passion Fruit, Pineapple, Orange, Lime
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Clear Skies 6
Lime, Pineapple, Ginger, Gosling's Ginger Beer
SOFT DRINKS
3.5 EA.
Coca Cola • Diet Coke • Sprite • Ginger Beer • Orange Soda • Iced Tea • Lemonade • Orange Juice • Cranberry Juice • Pineapple Juice • Milk • Coffee • Hot Tea
Please note: All selections are subject to availability & menus are subject to change without notice. Online prices may differ from dine-in prices due to third party pick-up/delivery fees & surcharges.
*State food code requires us to inform you that consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness. Please notify us of any food allergies or sensitivities. Modifications or substitutions may result in an additional charge. Menu subject to change.
