Weekend Brunch Menu
11:30AM-3pm
Please note: All selections are subject to availability & menus are subject to change without notice.
We no longer include a 20% service charge on our checks. As a pooled house, our service team appreciates the gratuity you leave. We’d love to hear your feedback! Please email us at info@allsetrestaurant.com.
BRUNCH COCKTAILS
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GREEN MONSTER 15
Gin, Cava, Lemon, Lavender Syrup, Matcha, Boston Bittahs
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ESPRESSO MARTINI 15
Vodka, Kahlua, Coffee, Coffee Syrup
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ELIZABETH IN KALEPO* 25
Banana Whiskey, Amarula Cream, Salted Chocolate Caramel Ice Cream, Whipped Cream
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BOSTON CREAM PIE 15
Kahlua, Amaretto, Vanilla Vodka, Half & Half
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WICKED GOOD MORNING 15
Cinnamon Infused Whiskey, Almond Cream, Dave’s Coffee Syrup, Coffee
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MIMOSA PITCHER 45
Sparkling Wine, Choice of Orange, Pineapple or Cranberry Juice
APPETIZERS
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OYSTERS ON THE 1/2 SHELL (GF) 3.5 EA.
Minimum of 6, Choice of Mignonette, Tabasco, Horseradish or Cocktail Sauce
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SRIRACHA CHEDDAR BISCUITS (4) 14
Aged White Cheddar, Sea Salt, Macerated Berries
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SHRIMP COCKTAIL(GF) 17
Rosemary Oil, Old Bay, Cocktail Sauce
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CHICKPEA FRIES (V, GF) 14
Chickpeas, Shredded Zucchini, Roasted Garlic, Avocado Lime Ranch
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OLD BAY WINGS (7) 16
Twice Fried Chicken Wings, Choice of Bleu Cheese or Ranch
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CORNMEAL CRUSTED FRIED OYSTERS 21
Old Bay Tartar Sauce, Lemon Zest
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SLOW SMOKED WINGS (GF) 16
Choice of Dry Rub or Sweet & Spicy. Choice of Bleu Cheese or Ranch
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FRIED SHRIMP 19
Tempura Battered, Cocktail Sauce, Lemon
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SKILLET CORNBREAD 11
Fresh Corn, Sea Salt, Whipped Butter
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RACK BBQ PORK RIBS (GF) 15
1/3 Rack Slow Smoked BBQ Pork Ribs, Kansas City BBQ Sauce
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NEW ENGLAND CLAM CHOWDER 12
Bacon, Celery, Onion, Leeks, Potatoes, Cream, Old Bay Crackers
RAW BAR
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OYSTERS ON THE 1/2 SHELL (GF) 3.5 EA.
Minimum of 6, Choice of Mignonette, Tabasco, Horseradish or Cocktail Sauce
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SHRIMP COCKTAIL (4) (GF) 15
Rosemary Oil, Old Bay, Cocktail Sauce
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TUNA TARTARE 18
Avocado, White Soy Wasabi, Chives, Japanese Sweet Potato Chips
Sides
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BELL PEPPER & ONION HOME FRIES (GF) 8
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BACON (GF) 8
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SCRAMBLED EGGS (GF) 8
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COLLARD GREENS (V, GF) 8
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BBQ BEANS (V, GF) 8
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COLESLAW (GF) 8
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CHIPOTLE COLESLAW (GF) 8
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STRING BEANS (GF) 8
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FRENCH FRIES (GF) 8
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MIXED GREEN SALAD (V, GF) 8
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MAC & CHEESE 8
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SWEET POTATO FRIES (GF) 8
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MASHED POTATOES (GF) 8
ENTREES
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MAINE LOBSTER ROLL 35/45
Served Hot with Lemon Butter, Chives, Choice of French Fries, Sweet Potato Fries, Cape Cod Chips, or a Mixed Green Salad
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TEXAS BRISKET HASH (GF) 29
Slow Smoked Texas Brisket, Over Medium Egg, Fried Potatoes, Red & Green Bell Peppers, Onions, Tomato Salsa, Cotija Cheese
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STEAK & EGGS 43
Blackened Ribeye, Scrambled Eggs, Cajun Butter, Bell Pepper & Onion Home Fries.
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CLASSIC BENEDICT 18
Canadian Bacon, Poached Eggs, Hollandaise, Paprika, English Muffin, Bell Pepper & Onion Home Fries
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CRAB CAKE BENEDICT 29
Jumbo Lump, Poached Eggs, Hollandaise, Old Bay, English Muffin, Bell Pepper & Onion Home Fries
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SMOKED SALMON AVOCADO TOAST 24
Smoked Salmon, Avocado, Dill Cream Cheese, Pickled Red Onion, Capers, Mixed Green Salad
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FRENCH TOAST 15
Powdered Sugar, Whipped Butter, Vermont Maple Syrup
SALADS
ADD CHICKEN – 8
ADD SALMON – 13
ADD TUNA – 15
ADD LOBSTER – 21
ADD SHRIMP – 12
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ARUGULA (V, GF) SIDE 8/15
Arugula, Crushed Corn Nuts, Parmesan, Citrus Champagne Vinaigrette
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TUNA NICOISE (GF) 24
Seared Rare, Mixed Greens, String Beans, Olives, Soft Boiled Egg, Rosemary Potatoes, Pickled Red Onion, Citrus Champagne Vinaigrette
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BLEU CHEESE HOUSE (GF) SIDE 9/17
Mixed Greens, Corn, Cherry Tomatoes, Fried Shallots, Bleu Cheese Crumbles & Dressing
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MIXED GREENS SALAD (V, GF) SIDE 7.5/14
Mixed Greens, Cherry Tomatoes, Cucumber, Citrus Champagne Vinaigrette
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CAESAR SIDE 8/15
Romaine, Baby Kale, Parmesan, Brioche Croutons, Caesar Dressing
SAndwiches
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BREAKFAST SMASHBURGER 20
2 4oz. Hertigate Beef Patties, Fried Egg, Bacon, White Cheddar, Brioche Bun, Bell Pepper & Onion Home Fries
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BLACK BEAN QUINOA BURGER (V) 17
Cheddar, Chipotle Coleslaw, Lettuce, Tomato, Fried Shallots, Kansas City BBQ Sauce, Pretzel Roll, Choice of French Fries, Sweet Potato Fries, Cape Cod Chips, or a Mixed Green Sala
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GRILLED CHICKEN SANDWICH 18
Grilled Chicken Breast, Roasted Tomato, Feta Mayonnaise, Pickles, Ciabatta, Choice of French Fries, Sweet Potato Fries, Cape Cod Chips, or a Mixed Green Salad
HOUSE COCKTAILS
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THE PROVINCETOWN* 15
Cranberry-Infused Vodka, Lemon, Cucumber, Basil-Mint Syrup, Ginger
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WHERDA FAGAWI 15
Vodka, Olive Brine, Bleu Cheese Olives
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HI BISH* 15
Gin, Hibiscus Ginger Beer, Lemon, Ginger Syrup
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GOOD LUCK GUEST 15
Gin, Pomegranate Liqueur, Lemon, Egg White
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HURRICANE MARILYN* 15
White & Dark Rum, Passion Fruit, Pineapple, Orange, Lime
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PERFECT STORM* 15
Rum, Lime, Pineapple, Ginger, Gosling’s Ginger Beer
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COMIN’ IN HOT 15
Jalapeno-Infused Tequila, Lime, Guava, Agave Syrup
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PRETTY IN PINK 15
Tequila, Cranberry, Triple Sec, Lemon, Sparkling Wine
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BLOWN OFF COURSE 15
Rye, Lemon, House-Made Orgeat, Angostura Bitters, Angostura Amaro
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RETURN VOYAGE 15
Rye, Sweet Vermouth, Pineapple, Simple Syrup
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CELL THERAPY 15
Bourbon, Passion Fruit, Lemon
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HARVARD YARD 15
Bourbon, Smoked Bitters, Vermont Maple Syrup
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* NON-ALCOHOLIC VERSION AVAILABLE
Non-Alcoholic Beverages
COCA COLA • DIET COKE • SPRITE • GINGER BEER
ORANGE SODA • ICED TEA • LEMONADE • ORANGE JUICE
CRANBERRY JUICE • PINEAPPLE JUICE • MILK • COFFEE
HOT TEA – English Breakfast, Chamomile, Green Ginger, Tropical Passion
Wine by the Glass
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BRUT CAVA 12/55
De Pro, Catalonia, Spain
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PINOT GRIGIO 12/55
Quadri, Venezie DOC, Italy
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ALVARINHO ‘TIROLIRO’ 12/55
Casa de Vila Verde, Minho, Portugal
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SAUVIGNON BLANC “KOHA” 13/60
Te Pa Family Vineyards, Marlborough, New Zealand
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RIESLING 12/65
Koster-Wolf, Rheinhessen, Germany
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CHARDONNAY 13/60
FLO, California
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GRENACHE BLEND (ROSE) 12/55
Fleur de Mer, Cotes de Provence, France
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PINOT NOIR 13/60
Equoia , Monterey, California
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TEMPRANILLO-GARNACHA 12/55
Linaria, Carinena, Spain
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MALBEC 13/60
Andeluna Riaces, Uco Valley, Argentina
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ZINFANDEL ‘OLD VINE’ 12/55
FLO, California Lemon, Green Apple, Baked Fig, Vanilla, Well-Balanced, Buttery Finish
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CABERNET SAUVIGNON 12/55
Craftwork, Monterey County, California
BOTTLES & CANS
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COORS LIGHT 6
CO, 4.2%
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PABST BLUE RIBBON 6
CA, 4.7%
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SAM ADAMS BOSTON LAGER 8
MA, 4.9%
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CORONA 8
MX, 4.6%
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ATLAS BULLPEN PILSNER 8
DC, 4.7%
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BLUE MOON 9
CO, 5.3%
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ALLAGASH WHITE 9
ME , 5.2%
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ATLAS DANCE OF DAY'S PALE ALE 9.5
DC, 5.7%
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GUINNESS 9
MD, 4.3%
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ANGRY ORCHARD HARD CIDER 8
VT, 5%
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BUY THE KITCHEN A ROUND OF BEERS 20
We no longer include a 20% service charge on our checks. As a pooled house, our service team appreciates the gratuity you leave. We’d love to hear your feedback! Please email us at info@allsetrestaurant.com.
*State food code requires us to inform you that consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness. Please notify us of any food allergies or sensitivities. Modifications or substitutions may result in an additional charge. Menu subject to change.
