WINE LIST
Wine Wednesday: Every Wednesday enjoy ½-price wine by the bottle all day. Don’t know much about wine? Don’t worry. We are happy to help you make a perfect selection!
WInes by the Glass
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BRUT CAVA 11/50
Quadri, Venezie DOC, Italy Tangerine, Almond, Apricot, Soft Texture, Crisp Finish
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PINOT GRIGIO 13/60
Maso Canali, Trentino DOC, Italy
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ALVARINHO 11/50
Tiroliro, Vinho Verde DOC, Portugal
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SAUVIGNON BLANC 12/55
Tiroliro, Vinho Verde DOC, Portugal
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RIESLING 12/60
Koster-Wolf, Rheinhessen, Germany
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CHARDONNAY 11/50
Harken, California
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GRENACHE ROSE BLEND 13/60
Fleur de Mer, Cotes de Provence, France
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PINOT NOIR 12/55
Equoia, Monterey, California
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TEMPRANILLO 13/60
Finca Monica, Rioja, Spain
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ZINFANDEL 'OLD VINE'. 11/50
Old Soul, Lodi, California
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MALBEC 10/45
Sposato, Argentina
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CABERNET SAUVIGNON 12/55
Craftwork, Monterey County, California
WInes by the Bottle
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SPARKLING ROSE 38
Belle Jardin, France
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BRUT CHARDONNAY-PINOT NERO SPARKLING 96
Antica Fratta, Franciacorta DOCG, Italy
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RIESLING-PINOT GRIS-VIOGNIER 68
Teutonic Wine Company, Willamette Valley, Oregon
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GEWURTZTRAMINER 61
Leon Beyer, Alsace, France
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TRENTENARE FIANO 83
SHE SaN BLA GP Paestum Fiano, Italy
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CHENIN BLANC 65
Ridgeback Wines, Paarl, South Africa
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CHENIN BLANC 55
Bosman Family Vineyards, South Africa
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CHARDONNAY 120
Trombetta Family, Russian River Valley, California
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PINOT NOIR 55
3 Pillars, Carneros, California
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GRENACHE-SYRAH 'PLAN DE DIEU' 55
Lucien Tramier, Cotes du Rhone Villages, France
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CORVINA 53
Remo Farina, Valpolicello Ripasso Classico Superiore DOC, Italy
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MONASTRELL 39
Familia Pacheco, Jumilla, Spain
*State food code requires us to inform you that consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness. Please notify us of any food allergies or sensitivities. Modifications or substitutions may result in an additional charge. Menu subject to change.
